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THE RETIREMENT PRESENT”DOLCE VITA”
WHICH NOBODY HAS THOUGHT OF!
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(A cookery course by Miam Miam to introduce you to spices)
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Early retirement at 55. Or 65. Finally life can start. “Seniors” have their future, it’s a good period, a period to enjoy. Look at your colleagues, still involved with family, spinning around, whispering, having discussions in the corridors and at the coffee machine. Robert is retiring, or taking an early retirement.
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What can they give him as a retirement gift? A new laptop? A mobile phone? An IPod? No, you don’t understand. He’s leaving. He’s not going to work part time, or one third of the time, or on the black market or even “from time to time”. He’s not going to “use his experience to train younger people” or “augment his pension”. Goodbye, he’s already buckling up his rucksack and his walking boots to stride out along the footpaths. He’s already bought his tools to dig his garden without giving himself backache. He’s lready packed his rod and net to go fishing for rainbow trout.
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To the great discomfort of his family and his friends at work the list is full of retirement gift that they know he will never use. He has a well paid job and has spent his career taking up all the offers of interesting hobbies suggested by the various men’s magazines.
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What to do in another life, other than what you missed out in the first one?
Robert is a “repressed host” a creative gourmet chef who misses cooking and feasting in restaurants. He’s passionate about discovering new tastes and flavours-“Flavours”?!?
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It’s his sister Nicola who had the idea. An article she read in the food magazine “Flavours”.
It seems that in a corner of the Cevennes , near Montpellier in a splendid old 16th century house an association – Miam Miam – organizes spice cookery courses! Of course!
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This is exactly what Robert would like! A weekend of introduction to cumin, nutmeg and cardamom… Everything you’ve never dared to ask about curries, coriander and hot peppers. What dishes they are used with, how to prepare them, how to buy good quality and how to store them. A weekend of devising simple original and tasty recipes of salads, fish, vegetables, poultry and grilled meats for tasting with your friends… A voyage through Lebanon, Indonesia China and Turkey without leaving Aulas in the gard department…
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That’s it, everybody is happy. It worked really well. €280 for two days of training (€400 if you want to invite your partner) between siestas’s and walks in the countryside. That’s not counting the profit that Roberts friends make when they next gather around his dinner table.
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For booking or additional information please contact
Patrick du Cros
Miam Miam association for cooking advice which introduces you to 80 spices
For every day cooking courses
From Saturday afternoons only to long weekends
An original idea for a present
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Patrick T du Cros
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Association Miam Miam pour découvrir 80 épices en cuisine
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Un cadeau original personnalisé et gourmand
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Nos stages ont été testés et salués par les plus grands media
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Association Miam Miam
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Aulas 30 120 le Vigan
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04 67 81 75 74
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Cooking school in South of France on herbs and spices. Learn how to use 80 herbs and spices, spice by spice, and how to cook healthy and tasty light recipes with spices. A gourmet gift idea, a unique gift idea for a christmas gift or an anniversary gift.
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Miam Miam (Yum Yum) is a cooking school based in south of France near Montpellier. Every weekend we organise cooking classes dedicated to herbs and spices in French or in English.
You will learn there cooking tips about 80 herbs and spices, spice by spice, French and various cuisines (15 minutes tasty and healthy light recipes), French wines of Languedoc (below 10 euros) and discovery of the region in the Magellan course.
A spice cooking course is a unique gift idea that works in any occasion: as a holiday gift, but also a birthday gift or Christmas gift.
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