The association based in Miam Miam Aulas off Montpellier and Nimes 50 weeks per year organizes cooking classes and cooking classes on spices cookery course : Yum yum a culinary workshop on 80 spices spice by spice, herb by herb, in south of France near Montpellier
cours cuisine, recette de cuisine, épices
Dossiers de presse sur les épices.
cookery course, culinary workshop up to 80 spices in your light recipe in south of France discovery of 80 spices Combine the discovery of the Cevennes (South of France) and gourmet food with a culinary workshop with light recipe. English spoken. class cooking , cuisine french , cooking french , Spice ,gourmet gift , herbs and spice , Gourmet food , cooking light recipe.
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COOKERY COURSE PROGRAM ON HERBS AND SPICE IN SOUTH OF FRANCE NEAR MONTPELLIER


The first second and third weekends of the month is the Marco Polo course for interested amateurs. "beginner" cooks are also welcome.
We look at 40 spices and flavors. We prepare some simple quick recipes which take less than15 minutes of preparation.
We review at least 25 recipes. Cost is 95 €.
With aperitif, dinner and drinks the cost is €120.
Starts on Saturday at 14.00 and finishes around 23.00
The 1st 2nd and 3rd weekend of the month is the Vasco de Gama course with 80 spices which lasts for two days, from Saturday lunch through the end of Sunday afternoon.
Cost is € 315 per person and includes one night in a double room, 4 meals and drinks. For partners the cost is € 120. We review between 50 and 60 recipes.
The 4th weekend of the month is the Magellan course, or a themed course. Magellan runs from Thursday evening through to Sunday evening. We spend half the time on spices, and the other half discovering the region. Cost is € 490 per person or € 750 per couple and includes 3 nights' accommodation, 9 meals and drinks. Excursions not compulsory with a dinner at restaurant near the sea are extra (€ 80 per person).
If you are enthusiastic beginner, a sophisticated gourmet or an expert cook we have a course to suit your needs!


(FOR A COURSE IN ENGLISH LANGUAGE YOU NEED TO BE 5 STUDENTS)


Themed courses planned for the spring

1. Bouillabaisse.
2. An introduction to Italian food. Antipasti, the main pasta sauces : pesto, arrabiata, tomato ‘ragu' simmered for 2 hours, amatriciana “roman” style, seafood, squid ink. The true Tiramisu with chocolate savings and Amaretto.
3. Ten recipes for healthy and tasty every day eating.
Themed courses planned for summer
4. Ten salad recipes and ten fruit recipes for all occasions.
5. Ten barbecue recipes and original sauces to amaze your friends.
6. An introduction to Chinese cooking – Peking, Cantonese, Sichuan, Shanghai.
7. Wok cooking.
Themed courses planned for autumn
8. Mushroom recipes.
9. Risotto's, Pilaf's, Sushi and Cantonese rice.
10. The cabbage- stuffed cabbage, borsch and cabbage salads.
Themed courses planned for winter
11. Aphrodisiac spices for Valentine's day.
12. Salmon and Tuna: Salmon – marinated raw, smoked, sushi, Swedish style – Tuna – tartar, in steaks with sweet or hot spices.
13. Introduction to Indian cooking – biryani, lassi, nan bread, tandoori and curries.



HOW TO CHOOSE YOUR COOKERY COURSE ?

If you live more than 100 km away you can choose a course with accommodation in Aulas
Vasco de Gama is two days and one night, and is devoted entirely to cooking

Magellan is three days and three nights with half of the time devoted to cooking
And the other half spent exploring the region

Do you live in the Montpellier or Nimes area ?
Choose the Marco Polo course for one afternoon or the Vasco de Gama course which covers all the spices over two days









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From Marco Polo to Ali Baba: the discovery of 40 spices : lessons are in the rose's garden in spring
From Marco Polo to Ali Baba: the discovery of 40 spices : lessons are in the rose's garden in spring

Combine the discovery of Cevennes with a culinary workshop on spices
Combine the discovery of Cevennes with a culinary workshop on spices

introduction to spices : how to choose them ? where to buy them ? How to store them ?
introduction to spices : how to choose them ? where to buy them ? How to store them ?

Combine the discovery of Cevennes with a culinary workshop
Combine the discovery of Cevennes with a culinary workshop

Cooking with spices is tasty and healthy, a good present to offer to your children
Cooking with spices is tasty and healthy, a good present to offer to your children

Embark on an exciting journey of discovery into the world of spices
Embark on an exciting journey of discovery into the world of spices

From Marco Polo to Ali Baba : the discovery of 80 herbs and spices.
From Marco Polo to Ali Baba : the discovery of 80 herbs and spices.

Gourmet food spices, cooking light recipe, cooking french, class cooking
Gourmet food spices, cooking light recipe, cooking french, class cooking

Cookery course program on herbs and spice in South of France near Montpellier
Cookery course program on herbs and spice in South of France near Montpellier

cooking light recipe, cooking french, class cooking
cooking light recipe, cooking french, class cooking

Archimbolo only vegetables!
Archimbolo only vegetables!

samples of herbs and spices used in the courses
samples of herbs and spices used in the courses

Gourmet food spices, cooking french, class cooking...
Gourmet food spices, cooking french, class cooking...

Yum Yum in a sixteenth century house
Yum Yum in a sixteenth century house

how to use 40 spices or 80 or 100 spices in your everyday light recipes?
how to use 40 spices or 80 or 100 spices in your everyday light recipes?

Archimbolo
Archimbolo

heating the spices in the wok
heating the spices in the wok

Roquefort on the Causses, one hour from Aulas
Roquefort on the Causses, one hour from Aulas

hte break after tasting the recipes done by the students
hte break after tasting the recipes done by the students

who will make the best recipe?
who will make the best recipe?

40 spices, a culinary workshop on spices in South of France, near Montpellier, Yum Yum in a sixteenth century house
40 spices, a culinary workshop on spices in South of France, near Montpellier, Yum Yum in a sixteenth century house

not far from us the city of Nimes
not far from us the city of Nimes

the cirque de Navacelles near Aulas a good place to visit
the cirque de Navacelles near Aulas a good place to visit

TV and press often come to brodcast our spices lessons (here chanel 1)
TV and press often come to brodcast our spices lessons (here chanel 1)

the camargue near Aulas a good place to visit
the camargue near Aulas a good place to visit

not far from us the Pont du Gard
not far from us the Pont du Gard

Millau a good place to visit
Millau a good place to visit

coming with her grand mother, a nice idea
coming with her grand mother, a nice idea

a student from India already a good cook
a student from India already a good cook

the gorges du Tarn near Aulas a good place to visit
the gorges du Tarn near Aulas a good place to visit

a student from Tunisia already a good cook
a student from Tunisia already a good cook

the TV is on!
the TV is on!

you are wlcome with your children
you are wlcome with your children

TV and press often come to brodcast our spices lessons (here chanel 6)
TV and press often come to brodcast our spices lessons (here chanel 6)

Bouzigues where you will eat oysters and bouillabaisse
Bouzigues where you will eat oysters and bouillabaisse

we are ready to taste the spicy dinner
we are ready to taste the spicy dinner

Patrick T du Cros
Association Miam Miam pour découvrir 80 épices en cuisine
Un cadeau original personnalisé et gourmand
Nos stages ont été testés et salués par les plus grands media
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Association Miam Miam
Aulas 30 120 le Vigan
info@stage-cuisine.com
www.stage-cuisine.com
04 67 81 75 74
YUM-YUM (Miam Miam) a culinary workshop on how to use 80 spices in your everyday cooking in south of France
cookery course on how to cook herbs and spice. A culinary gift about cuisine french and spice. A week end cooking french gourmet food and cooking light recipe.
class cooking

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