|
SPICE COOKERY COURSES FROM MIAM MIAM
OR - MOTHERS REVENGE
Dear Mr or Mrs Everyone, you have your times that you never forget, but you may have forgotten how to cook as well as your mother did, tastefully and healthily uniting family and friends around the table.
However, by a stroke of luck, you can do something about it on a cookery course with Miam Miam.
Do you remember your mother forcing you to have a good breakfast before you went to school in the mornings? When she dragged you around the markets to buy fruits and vegetables which were in season? When she served you up a dish of mixed fresh vegetables rather than pizza and chips?
That was before “progress”. Before canned foods without vitamins, before frozen foods and freeze dried soups, before industrialized processed grub saturated with artificial flavoring, coloring, preservatives and additives, before the excessive consumption of salt sugar and fats, before you could overdose with calories from fast food takeaways – Let me tell you it’s a long way back!
In those far off lazy days we took the time and the pleasure to eat together and looked at our plate without wondering if we were risking cancer, obesity, diabetes, high cholesterol or cardiac disease by eating it.
Even if your mother is still around ladies and gentlemen, there is no need to go back home to Mum! Lovers of fine dining and good living, we have some great news for you. Eating can once again become a pleasure. If it’s a pleasure it makes you feel better, and if you’re feeling good you can have a party using these easy recipes.
On the cookery course from the Miam Miam association rediscover the simple know-how about modern family cookery , and, as a bonus, the art of cooking with spices. Not only treating you to a green olive tapenade with sun-dried tomatoes enlivened with a touch of espelette pepper, but avoiding a visit to the doctor and the pharmacy. It’s the conviviality, no, the joy of having friends and relations round to share a warrnThai seafood and vegetable salad, or chicken with ten spices Baalbek style served with a Lebanese aubergine caviar and a ‘real’ taboule with bulgur wheat, parsley and mint.
Well before the pretentious “medical foods” Hippocrates knew that food was the primary cure if you want to avoid a visit to the apothecary.
Well before artificial additives our mothers knew how to treat and delight us with aniseed, saffron, coriander, nutmeg and thyme!
You too; you can give yourself or you can give to your partner this introduction to the wholesome healthy pleasures of cooking course with Miam Miam. Then you can invite Mum to eat at your place rather than take her out to a restaurant;
That will be her revenge…
For additional info please look at our website or contact me
Patrick du Cros
|
