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VARIOUS HERBS SPICES AND FLAVORS DISCOVERED AND WORKED DURING
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THESE COOKING CLASSES (WORKSHOPS) IN SOUTH OF FRANCE ABOUT SPICES
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Herbs and spice, cooking light recipe, cooking french, gourmet gift, cuisine french
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spices : Salts
spices : Pepers
condiment : Lemons and vinegars
condiment : Oils and yogurth
spice : Italian parsley
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spice : GARLIC
spice : BASIL
spice : LEMONGRASS
spice : CILANTRO seeds
spice : GINGER
spice : BAY LEAVES
spice : HOT PEPPERS (CHILES)
spices : THYMES
condiment : TOMATOES and SPRING OIGNONS
condiments : OILS and VINEGARS
spice : DILL
spice : CINNAMON
spice : CHIVES
spice : CUMIN
spice : TURMERIC
condiment : CURRIES
vegetable : SHALLOTS
spice : TARRAGON
spice : FENNEL
condiment : COCONUT MILK
spice : LIME
spice : MARJORAM or OREGANO
condiment : MIRIN but also SAKE and SHAOXIN RICE WINE…but also wine and cognac
spice : NUTMEG
condiment : ONIONS especially SPRING OIGNONS
condiment : OLIVES
spice : PAPRIKA
spice : ROSEMARY
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spice : SAFFRON
condiments : SOY SAUCES
condiment : FISH sauce or NAM PLA or nuoc-mâm
spice : SAGE
spices : SESAME, sesame oil, tahini
spices : DRIED SEA WEEDS
condiment : ANCHOVIES
condiment : CAPERS
spice : CARDAMOM
spice : MINT
spice : SUMAC
condiments : HOISIN sauce, OYSTER sauce, SITCHUAN, PLUM, GILIN sauces …
condiments : SATAY, BIRIANI, KEBAB
spices : MASSALA
spices : TANDORIES
spice : SAVORY
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Patrick T du Cros
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Association Miam Miam pour découvrir 80 épices en cuisine
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Un cadeau original personnalisé et gourmand
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Nos stages ont été testés et salués par les plus grands media
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Association Miam Miam
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Aulas 30 120 le Vigan
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04 67 81 75 74
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, is an association based in south of France that organises cooking classes dedicated to spices and French cooking.
You will learn there cooking tips about herbs and spices, French cuisine (10 minutes tasty and healthy cooking recipes) French wines of Languedoc (below 10 euros).
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YUM-YUM (Miam Miam) a culinary workshop on how to use 80 spices in your everyday cooking in south of France
From Marco Polo to Ali Baba the discovery of 40 spices Combine the discovery of the Cevennes near Montpellier (South of France) with a culinary workshop on how to use 80 spices in your everyday cooking recipe. English spoken, French cooking.
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